Ad

Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Golden beer-battered fish with chips
Golden beer-battered fish with chips
A star rating of 4 out of 5.69 ratings

Cooking cod, hake or haddock in a super-crispy fish batter made from sparkling water steams the fish so it's really moist

Nutrition: per tbsp

  • kcal105
  • fat11g
  • saturates1g
  • carbs0.5g
  • sugars0.5g
    low
  • fibre0.1g
  • protein0.3g
  • salt0.22g
Ad

Method

  • step 1

    Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.

Recipe from Good Food magazine, June 2012

Ad

Comments, questions and tips (6)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.7 out of 5.29 ratings

lynn.brooks@live.com

I love this tartar sauce. It’s so quick to make and it’s so tasty.

trivet07choirs68678

question

I wish recipes had alternatives for fresh herbs. I very rarely have fresh herbs. Very rarely. This recipe would be great if i could just grab my dry herb jars, jar of mayonnaise and pickles and make some tartar sauce.

goodfoodteam avatar
goodfoodteam

Hello, a general rule of thumb is to use 1/3rd dry herbs to fresh herbs. So for this recipe it would be 1 tsp dried parsley and 2/3rds tsp dried tarragon. Thanks for your question - Good Food Team.

morrisinpanama

You can dried herbs, no real difference

sandyblow9491

question

If this only keeps in the fridge for 2 or 3 days, what does the commercial sauce contain that lets it keep for months in the jar? thank you Sandy.

dave.bebb

It'll keep a lot longer than that if you use shop bought mayonnaise, which lasts for months in the fridge once opened. I made some using this recipe and it was absolutely fine for a couple of months.

xgqpyu8qn6LCFdn5Eg

Delicious, and so easy to make, I will never buy another jar again

Ad
Ad

Related guides

Ad

You may also like

Related recipe collections