Roast vegetable tray
Seasonal roast veg couldn't be any easier - just peel and roast - perfect alongside your Christmas roast or Sunday lunch
Tangy chicken breasts
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 2 skinless chicken breasts
- 3 tbsp barbecue sauce
- 2 rashers streaky bacon
- 50g cheddargrated
Nutrition: per serving
- kcal321
- fat14g
- saturates8g
- carbs6g
- sugars6g
- fibre0g
- protein42g
- salt2.38g
Method
step 1
Heat the grill to medium-high and line a baking sheet with foil. Lay the chicken breasts upside-down on the foil, brush with 1 tbsp of barbecue sauce, then grill for 5 mins. Turn the chicken breasts over, add the bacon rashers to the tray, then return to the grill for a further 5 mins.
step 2
Drizzle the chicken with the remaining barbecue sauce, sprinkle with cheese, then place back under the grill for 2-3 mins until the chicken is cooked through, the cheese is bubbling and golden and the bacon is crispy. Top the chicken with the bacon to serve.
