Classic roast chicken & gravy
A classic roast chicken recipe should be in everyone's repertoire. Make this oven baked chicken with gravy for a satisfying Sunday lunch.
Streaky stuffing parcels
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 12
Skip to ingredients
- good knob of butterplus extra for greasing
- 170g pack sage and onion stuffing
- 24 thin smoked streaky baconrashers
- 12 bay leaves(optional)
Nutrition: per serving
- kcal158
- fat12g
- saturates4g
- carbs4g
- sugars1g
- fibre0g
- protein7g
- salt1.5glow
Method
step 1
Butter 12 holes in a muffin tin. Make up the stuffing mix with 520ml boiling water. Add the butter and stir well. Set aside to absorb the water and cool.
step 2
Meanwhile, criss-cross two bacon rashers, with a bay leaf if using, in each space in the muffin tin, allowing the excess to overhang the tin (see step-by-step guide). Spoon the cool stuffing mixture into the tin and fold the overhanging bacon over the top to make a parcel. Secure in place with cocktail sticks. Chill until ready to bake.
step 3
Bake at 200C/180C fan/gas 6 for 30 mins, until piping hot and the bacon is cooked. (Remove cocktail sticks before serving.)
