Brussels sprouts with bacon & chestnuts
A classic Christmas combination – and it counts as two of your 5-a-day
Sticky carrots with thyme & honey
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
- 1kg Chantenay carrotsunpeeled, larger ones halved
- 25g butter
- few thymesprigs
- 1 tbsp honey
Nutrition: per serving
- kcal73
- fat3g
- saturates2g
- carbs11g
- sugars11g
- fibre3g
- protein1g
- salt0.12glow
Method
step 1
Tip the carrots into a deep frying pan with the butter, thyme and honey. Cook for 5 mins until starting to brown. Pour in 250ml water, bring to the boil and cook until the water has evaporated and the carrots are tender. Turn down the heat and cook the carrots slowly, stirring, until glazed.
