Spicy yogurt chicken
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 4
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Showing items 1 to 3 of 6
- 8 skinless chicken drumsticks
- 142ml pot natural yogurt
- 1 tsp chilli powder
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 2 tsp ground turmeric
Nutrition: per serving
- kcal210
- fat10g
- saturates3g
- carbs3g
- sugars3g
- fibre1g
- protein27g
- salt0.46g
Method
step 1
With a sharp knife, make a few slashes in each drumstick. Mix the remaining ingredients in a bowl, season to taste. Add the drumsticks, rubbing the mixture well into the meat. If you have time, cover and chill for 30 mins.
step 2
Remove the drumsticks from the marinade, shaking off the excess. Cook them on the barbecue for 20-25 mins, turning occasionally, until cooked through.
