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Nutrition: per serving

  • kcal210
  • fat10g
  • saturates3g
  • carbs3g
  • sugars3g
  • fibre1g
  • protein27g
  • salt0.46g

Method

  • step 1

    With a sharp knife, make a few slashes in each drumstick. Mix the remaining ingredients in a bowl, season to taste. Add the drumsticks, rubbing the mixture well into the meat. If you have time, cover and chill for 30 mins.

  • step 2

    Remove the drumsticks from the marinade, shaking off the excess. Cook them on the barbecue for 20-25 mins, turning occasionally, until cooked through.

RECIPE TIPS
COOKING INDOORS

Heat oven to 200C/fan 180C/gas 6 and roast the drumsticks for 30 mins until chicken is cooked through.

Recipe from Good Food magazine, July 2006

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Overall rating

A star rating of 4.2 out of 5.29 ratings
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