Smoked trout salad with fennel, apple & beetroot

I love this. so simple, tasty and healthy. I add the beetroot once it is plated up to avoid a pink overkill

I did this as a fish course for a dinner party and gave everyone smaller portions. Absolutely lovely. Rainbow trout is one of my favourite fish. Can also quickly knock this recipe up for a mid week meal.

Tried this today as a lunch as part of my 5:2 diet. The dish didn't look lie the one above as I tossed the salad in the yoghurt dressing and the beetroot turned everything pink! However, the meal itself was delicious. Will definitely do this again!

Outstanding. The combination of flavours is simply perfect. And it's healthy too

The flavor combination here is gorgeous. The presentation is a bit tricky, particularly if your beetroot, like mine, is cooked but not vinegared, as it leaves color turning the whole salad pink. I think the trick may be to layer or arrange everything but not mix it at all. As you serve it just make…

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