Smoked haddock & cheat's chips
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
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- 2 tbsp vegetable oil
- 300g Maris Piper potatoes
- 2 boneless, skinless undyed smoked haddockfillets (approx 300g/11oz)
- 140g long-stem broccoli
- 100ml double cream
Nutrition: per serving
- kcal633
- fat39g
- saturates18g
- carbs31g
- sugars3g
- fibre6g
- protein36g
- salt1.6g
Method
step 1
Heat oven to 200C/180C fan/gas 6 and heat the oil in a large frying pan. Add the potatoes and fry for 10 mins until they begin to crisp. Transfer to a baking tray and bake in the oven while you cook the haddock.
step 2
Put the haddock, broccoli and cream in the frying pan you used for the potatoes and bring to a simmer. Cover with a lid and cook for 8-10 mins, basting the haddock every now and again until it is cooked and the broccoli is tender. Serve with the chips.
