Dressed crab cups
A simple, stylish canapé of shellfish with Dijon mustard and lemon, served in individual lettuce cups
Scandi smoked salmon
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Skip to ingredients
- 1 small red onionvery finely chopped
- small bunch dillmost roughly chopped
- 2 tsp fresh or creamed horseradish
- good squeeze lemon juice
- 100ml soured cream
- 200g smoked salmon
Nutrition: per serving
- kcal133
- fat8g
- saturates4g
- carbs3g
- sugars2g
- fibre1g
- protein14g
- salt2.5g
Method
step 1
Tip the onion and chopped dill into a bowl with the horseradish and lemon juice. Stir through the soured cream, season with a pinch of salt and generous grinding of pepper, and mix well. Can be made a day ahead and kept in the fridge.
step 2
Arrange the salmon on a board or plate, scatter with the remaining dill fronds and serve with a grinding of black pepper and the sauce alongside.
