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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Toffee apple squares
Toffee apple squares
A star rating of 4.4 out of 5.6 ratings

A crumble-like base, caramel nut topping and added juicy fruits - sticky toffee pud with a difference

Banana & custard pots
Banana & custard pots
A star rating of 4 out of 5.6 ratings

These mini tiramisu-style desserts are a quick, no-cook treat to round off a family meal

Nutrition: per serving

  • kcal252
  • fat23g
  • saturates14g
  • carbs11g
  • sugars11g
  • fibre0g
  • protein1g
  • salt0.4g
    low
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Method

  • step 1

    Put the cream, butter and sugar in a saucepan. Melt together, then bubble, stirring, until toffee-coloured and saucy. Add salt to taste. Serve warm.

Recipe from Good Food magazine, November 2012

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Comments, questions and tips (6)

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Overall rating

A star rating of 5 out of 5.4 ratings

fhirwin

question

How to freeze?

bobbikins4653833

question

How long can I keep this sauce in the fridge please.

minnieleigh8594317

question

Can this be refrigerated or will it go too thick? If so, for how long?

karenwc

Hi Minnie, I made way too much so froze half. I recently defrosted and it was just as good as the original sauce.

a.skyrme-masonKsvPgLRQ

This sauce is amazing! We had it poured over an apple & almond cake. I used half light soft brown sugar and half dark muscovardo.

CountryGirl90

A star rating of 5 out of 5.

This is really lovely sauce with a perfectly smooth texture. It complemented my apple cake perfectly.

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