Advertisement

Nutrition: per serving

  • kcal252
  • fat23g
  • saturates14g
  • carbs11g
  • sugars11g
  • fibre0g
  • protein1g
  • salt0.4g
    low

Method

  • step 1

    Put the cream, butter and sugar in a saucepan. Melt together, then bubble, stirring, until toffee-coloured and saucy. Add salt to taste. Serve warm.

Recipe from Good Food magazine, November 2012

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.4 ratings
Advertisement
Advertisement
Advertisement