Rosita
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
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- 50ml reposado tequila
- 10ml Campari
- 25ml red vermouth
- handful of ice
- pared lemonor grapefruit zest, to garnish
Nutrition: Per serving
- kcal170
- fat0g
- saturates0g
- carbs3g
- sugars3g
- fibre3g
- protein0g
- salt0.01g
Method
step 1
Put the tequila, Campari, vermouth, ice and citrus peel in a tumbler glass.
step 2
Stir with a cocktail spoon until the outside of the glass feels cold and the ice is well incorporated into the drink. Taste to check the dilution before serving (see tip, below).
