Rosemary wreath place holders
- Preparation and cooking time
- Prep:
- Easy
- Makes 6
Skip to ingredients
Showing items 1 to 3 of 6
- penor marker
- 6 small pieces of card(about 5 x 1.5cm)
- hole punch or scissors
- 6 x 20-30cm pieces of stringor ribbon
- 6 x 25cm-long rosemarystalks (this size will make 6cm wreaths)
Method
step 1
Write your guests’ names on the cards, then use a hole punch or scissors to punch a hole in one side of the cards. Thread the name cards onto pieces of string or ribbon.
step 2
Bend the rosemary stalks into circles, then use more string or ribbon to secure them and make wreaths. Arrange the name tags on top of the wreaths so they’re visible, then tie to the stalks, securing in a bow. Set out on your dining table up to 2 hrs before serving the meal.
