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Nutrition: per serving (30ml)

  • kcal81
  • fat0g
  • saturates0g
  • carbs7g
  • sugars7g
  • fibre0g
  • protein0g
  • salt0g
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Method

  • step 1

    Put all the ingredients in a large Kilner jar and shake well to dissolve the sugar. Leave in a cool place and shake 2-3 times a week for 3-4 weeks until the liquid is a rich pink colour.

  • step 2

    Set a large sieve over a large bowl and line the sieve with muslin. Strain the vodka though the sieve, then transfer to a jug and pour carefully into clean, dry bottles. Seal and label the bottles. The vodka is now ready to drink, or will keep in a cool, dark place for up to 1 year. Serve over ice or neat in chilled shot glasses, or make into a long drink topped with soda or fizz, adding half a strawberry just before serving.

Recipe from Good Food magazine, April 2014

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Overall rating

A star rating of 4.5 out of 5.6 ratings

KayL1955

A star rating of 5 out of 5.

I'm not a Vodka fan, or rather I wasn't until I made this. It's very easy and a delicious summer drink. Lots of ice & tonic - perfect.

calmatt_03

A star rating of 5 out of 5.

I saw this in my Good Food magazine and I thought it would be a wonderful thing to try for spring. I wasn't wrong and am completely delighted with the results. It is so easy to make! I kept it at the back of my wardrobe and shook it every couple of days for 4 weeks. It went a lovely pink colour and…

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