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Nutrition: per serving

  • kcal129
  • fat10g
  • saturates4g
  • carbs8g
  • sugars1g
  • fibre1g
  • protein3g
  • salt0.42g
    low
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Method

  • step 1

    Heat oven to 200C/180C fan/gas 6. Roll out the puff pastry to a large rectangle. Spread the goat’s cheese over the pastry. Roughly chop the peppers and walnut pieces, then sprinkle over the cheese. Roll up one edge of the pastry into the centre, then repeat with the opposite edge to meet in the middle. Cut into 20 slices, place on a baking tray and bake for 10-12 mins until golden.

Recipe from Good Food magazine, December 2011

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Comments, questions and tips (16)

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Overall rating

A star rating of 4.7 out of 5.11 ratings

vegqueen

question

Can these be baked and eaten cold the following day?

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. Yes keep them in an airtight container in the fridge. Bring to room temperature about 20 mins before serving. We hope this helps, BBC Good Food Team.

Frantic Flapjack

A star rating of 5 out of 5.

These were easy to make and tasted lovely. They did take a lot longer to cook than the stated time though. My took about 25 minutes but keep on checking them.

Johnny T

question

Once cooked can these be reheated?

goodfoodteam avatar
goodfoodteam

Thanks for your question. Yes, you can warm them through in the oven.

Kas38

question

Can these be frozen, and if so, at what stage?

goodfoodteam avatar
goodfoodteam

Hi there,There is a blue star above the nutrition information which we place there whenever a recipe can be frozen. Unless otherwise stated this means the dish can be frozen once completed. In this case, you could also lay the palmiers out on a tray (this stops them sticking together) and freeze…

Hiking Girl

Absolutely delicious, everybody loved them, but definitely needed more cooking time

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