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Asian chicken salad
Healthy chicken salad
A star rating of 4.6 out of 5.38 ratings

This easy-to-prepare healthy chicken salad is filled with zingy flavours - the simplified version is great for kids' lunchboxes too

Nutrition: per serving

  • kcal256
  • fat3g
    low
  • saturates0g
  • carbs30g
  • sugars3g
  • fibre2g
  • protein31g
  • salt3.33g
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Method

  • step 1

    Boil the noodles until al dente, then drain. Put the stock in a pan with the fish sauce, lime juice, star anise and pinch of sugar. Bring to the boil and add the noodles and prawns. Warm through, then pour into a bowl and serve topped with the mint, coriander and chilli.

RECIPE TIPS
PRAWN MISO BOWL

Swap the fish sauce, lime juice, star anise and sugar for a sachet of miso soup or 1 tbsp miso paste.

Recipe from Good Food magazine, November 2010

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Comments, questions and tips (11)

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Overall rating

A star rating of 3.6 out of 5.12 ratings
MayaRoseX avatar

MayaRoseX

A star rating of 4 out of 5.

Hi I'm making this at school for a fish dish week. Do you need to cook the prawns? Also, as I am taking it home how should I make it so i am able to do that

goodfoodteam avatar
goodfoodteam

Thanks for your question. The prawns cook quickly once added to the soup. You can tell they're done when they become pink and opaque, curling slightly. It's only a soup for one so there won't be much to transport. We'd suggest using a plastic container with a strong seal. Make sure you refrigerate…

tissbun

A star rating of 5 out of 5.

Just made this in ten minutes. I used 1 teaspoon of Chinese five spice instead of the star anise. I added a little fresh ginger at the end and topped it with dried coriander leaves and a tablespoon of hot sweet chilli sauce. I used less than half a chilli and had the right amount of heat to give it…

thequeenoftoast

Love this with a few additions . I use Swiss Veg Buillon stock and add 1 tsp grated ginger, 1 chopped fresh chilli and I double up the lime juice . I add in pak choi and some grated carrot .

Lisa Stacey avatar

Lisa Stacey

5 star amazing easy

Lisa Stacey avatar

Lisa Stacey

A star rating of 5 out of 5.

This recipe is amazing, quick ans easy. Can be changed, I've had it with frozen mixed seafood, chicken, even used eggnoodles instead of rice as they were in the cupboard. Great to use with meat left overs, added tomato, mushroom and spring onion....just play around with it....beautiful!!!!

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