Speedy banana splits
Whip up this speedy classic no-cook pud in next to no time
Puff pizza tart
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 4
Skip to ingredients
- 375g sheet ready-rolled puff pastry
- 5 tbsp red pesto
- 70g pack sliced salami
- 125g ball mozzarellatorn into pieces
- drizzle extra-virgin olive oil(optional)
- handful rocketto serve (optional)
Nutrition: per serving
- kcal597
- fat47g
- saturates19g
- carbs28g
- sugars1g
- fibre1g
- protein18g
- salt2.29g
Method
step 1
Heat oven to 220C/200C fan/gas 7. Unroll the pastry onto a large baking sheet and prick all over with a fork. Spread over the pesto, leaving a border of roughly 1 inch around the edge. Layer on the salami, top with the torn mozzarella and some seasoning, then bake for 15-20 mins until the pastry is golden, risen and crisp.
step 2
Drizzle with a little extra virgin olive oil, if you like, and scatter over some rocket.
