Pigs in puff pastry blankets
Serve these irresistibly buttery pastry-wrapped chipolatas as a Christmas dinner side dish - they're perfect as party canapés too
Pomegranate rosemary spritzer
- Preparation and cooking time
- Prep:
- Easy
- Makes 4
Skip to ingredients
- 200ml pomegranate juice
- sprig of rosemary
- prosecco
To garnish
- 4 rosemarysprigs (optional)
Nutrition: per serving
- kcal79
- fat0g
- saturates0g
- carbs11g
- sugars10g
- fibre0g
- protein0g
- salt0g
Method
step 1
Put the pomegranate juice in a small saucepan with a sprig of rosemary. Bring to the boil and reduce for a few mins until syrupy. Leave to cool, then chill until ready to use.
step 2
Fill four Champagne flutes with 1 part pomegranate syrup and top up with 3 parts Prosecco. Garnish each glass with a rosemary sprig, if you like.
