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Ingredients

  • 50ml vodka
  • 50ml tomato juice
  • 25ml lemon juice
  • pinch of celery salt
  • splash of Worcestershire sauce
  • splash of Tabasco sauce
  • a few drops of liquid smoke
  • green olives, halved, to serve

Method

  • STEP 1

    Put all the ingredients in a jug with a pinch of seasoning and lots of ice. Give it a stir, then strain into eight shot glasses with a half green olive on a cocktail stick to garnish. Try serving with our bacon bowls.

Recipe from Good Food magazine, June 2017

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