Beef with red wine & carrots
Use this winter stew as a 'master recipe' – eat half, then use the rest in a pie or with pasta
Pappardelle with beef
- Preparation and cooking time
- Prep:
- Cook:
- Plus 4 hours for the beef stew
- Easy
- Serves 6
Skip to ingredients
- ½ quantity beefwith red wine & carrots (see 'Goes well with')
- 400g can chopped tomato
- 500g pappardellepasta
- grated parmesanto serve
Nutrition: per serving
- kcal596
- fat15g
- saturates4g
- carbs76g
- sugars10g
- fibre5g
- protein41g
- salt0.57glow
Method
step 1
First make the Beef with red wine & carrots (see 'Goes well with'). You will need half the finished stew for this recipe.
step 2
Put the stew in a large pan and use 2 forks to roughly shred the beef. Add the tomatoes, bring to a simmer, then gently cook for 15 mins. Meanwhile, cook the pasta.
step 3
Spoon some sauce onto each portion of pasta, or stir through and top with Parmesan to serve.
