Recipes

Join one of the world’s finest chefs on an idyllic foodie river cruise through southern France. With sunflowers and lavender in full bloom, July is the one of the best times to visit southern France. From rich Burgundy wines and fine cheeses to zesty rosé from Provence, the region is one of Europe's ultimate destinations for food and wine lovers. On this all-inclusive Rhône cruise, you'll be joined by Frenchman Raymond Blanc where you will take part in an interactive cookery demonstration, have a Q&A session and book signing, and enjoy a dinner with a menu that he will choose himself.