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For the dressing

  • zest and juice 1 lime
  • 2 tsp sugar
  • 1 tbsp sesame oil
  • 1 red chilli
    deseeded and chopped (optional)
  • small knob fresh root ginger
    finely shredded

Nutrition: per serving (including smoothie)

  • kcal452
  • fat15g
  • saturates2g
  • carbs62g
  • sugars57g
  • fibre12g
  • protein22g
  • salt1.05g
    low
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Method

  • step 1

    Mix all the dressing ingredients together in a large bowl, then stir in all of the other ingredients except for the prawns. Pile the salad onto two plates, then top with a handful of prawns.

RECIPE TIPS
PERFECT WITH OUR SMOOTHIE

Tropical sorbet smoothie: Make a quick sorbet smoothie to wash down the salad by blitzing the peeled flesh 1 mango, 1 peeled and chopped banana, a handful frozen summer fruits and a couple of spoonfuls natural yogurt.

Recipe from Good Food magazine, September 2007

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Comments, questions and tips (4)

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Overall rating

A star rating of 4.2 out of 5.5 ratings

joanavin72rUuAMUqZ

Best smoothie I ever had tbh!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

ladivalex

I put edame beans, water chestnuts, peas and red pappers.

bubblegumpop

A star rating of 5 out of 5.

Delicious! I sauteed the prawns in a little sesame oil and lime juice before adding to the salad.

lizzafezza

A star rating of 3 out of 5.

Not bad, wouldn't rush to make it again.

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