Mini Mont Blancs
- Preparation and cooking time
- Prep:
- Easy
- Makes 32
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- 32 mini meringues
- 300ml double cream
- 2 tbsp icing sugarplus extra for dusting
- 16 tsp sweetened chestnut purée
Nutrition: per serving
- kcal128
- fat5g
- saturates3g
- carbs20g
- sugars20g
- fibre0g
- protein1g
- salt0.07glow
Method
step 1
Trim the tops off the mini meringues. Softly whip the double cream with the icing sugar and divide this between the meringues. Top each with ½ tsp sweetened chestnut purée and dust with icing sugar before serving.
