Buttered brussels sprouts
Make these brussels in the air fryer with lemon and butter for an easy festive side. Enjoy with traditional turkey and Christmas sides
Maple thyme carrots
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 750g carrots (no need to peel), scrubbed, trimmed and halved lengthways if thick
- 2tbsp sunflower oil
- 2tbsp maple syrup
- 1tbsp thyme leaves
- 2tsp sherry vinegar
Method
- STEP 1
Heat the air fryer to 180C. Put the carrots in a bowl, drizzle over the oil and season well. Toss to coat, then tip into the air fryer and spread out evenly. Roast for 25-30 mins until the carrots are tender when pierced with a knife and starting to turn golden.
- STEP 2
Whisk the maple syrup, thyme and vinegar together in a small bowl, then season. Drizzle over the carrots and mix to coat. Roast for another 5-10 mins until sticky and glazed.
