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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Sugar-dusted wedding cookies
Sugar-dusted wedding cookies
A star rating of 5 out of 5.8 ratings

An English, shortbread-based version of the classic Mexican wedding cookie - perfect for homemade wedding favours

  • 1kg caster sugar
  • 2 tsp lavender flower
    - picked or from a jar

Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low
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Method

  • step 1

    Mix the sugar and lavender, then divide between small bags or jars.

RECIPE TIPS
FINISHING TOUCHES

All the packaging we used to present our

favours is easily available on the high street.

Head to a haberdashers for ribbon, string, parcel labels

and butterfly clips. Present the lavender sugar in cellophane bags, or get friends and family to help wash and save

small jars.

STORING YOUR LAVENDER SUGAR

You can make the sugar up to 2 months

before the wedding.

Package in small bags or jars up to

2 months before the big day.

On the label, let guests know to use

within 6 months, and suggest uses –

great in shortbread, sprinkled over a

sponge or stirred into berries.

Recipe from Good Food magazine, June 2010

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Comments, questions and tips (2)

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Overall rating

A star rating of 4.7 out of 5.3 ratings

jcdiddly

A star rating of 5 out of 5.

Made this for female guests at my wedding....so so easy, it was fantastic and looked beautiful. I would highly recommend if you want something mega cheap, easy and pretty!

leo-in-france

A star rating of 4 out of 5.

Maybe the lavender should be picked on a dry, sunny day - if it is the slightest bit damp, it would form lumps in the sugar.

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