Jessie and Lennie Ware's Mother's Day edit

This simple vegetarian tart makes a lovely al fresco lunch. If you have violas, chive flowers or marigolds in your garden, use them as a colourful garnish

Our lazy cardamom, rhubarb and ginger French toast traybake is a perfect make-ahead brunch. Serve it straight from the dish

Try a twist on the traditional Italian pasta dish cacio e pepe (made with cheese and pepper) by adding leeks for green freshness and savoury depth

Enjoy this bake with all the gorgeous elements of banoffee: a crumbly biscuit base, creamy cheesecake-style filling, bananas and caramel

Use the whole cauliflower to make these veg steaks – cauliflower steaks often create a fair bit of wastage, but we’re using all the extras in a creamy sauce

Make savoy cabbage the star of the show with a spiced veggie main. A super-versatile cruciferous veg, Savoy is packed with nutrients, like vitamins C and K

Make this easy one-pan dish for dinner. Whole prawns make it feel special, but for a more budget-friendly version, you can replace them with smaller peeled prawns

Looking for something speedy for dinner? This lemon orzo chicken has asparagus, leeks and peas for a tasty supper that's low in fat

Brin's leek and ricotta tart is a light yet flavourful dish, featuring sweet, caramelised leeks nestled in a creamy ricotta filling on a crisp, golden pastry base. It's topped with shards of crispy prosciutto

Make the most of ripe pears with these comforting baked oats. They're delicious served with yogurt and a drizzle of honey

Shine a light on the earthy flavour of mushrooms with this eggs benedict. Brilliant for brunch, it's great with seasonal mushrooms, such as porcini and ceps

Use up day-old croissants in this simple bake that riffs on the classic combo of salmon and eggs. Enjoy it for a weekend breakfast or brunch

If you’re looking for a quick and wholesome fish dinner, try this pan-fried salmon with greens and a light creamy sauce. It takes less than 15 minutes to make

Our sharing board makes a great brunch treat for the weekend. Make the pancakes and bacon ahead and keep warm while you assemble everything else. You can also improvise with seasonal ingredients

Our Italian-style vegan mushroom risotto takes some time to prepare, but it's well worth it. The wild mushrooms give this dish a deep, earthy, nutty flavour

This delicious dish makes the perfect light lunch or dinner – the salmon has been butterflied to let the tasty watercress sauce run through each slice, ensuring succulent fish

Try something different with salmon fillets by adding a hazelnut, lemon zest and thyme crust. Serve with garlic parsley potatoes and asparagus

This clever pasta bake is all cooked in one pan, saving on washing-up. If you want to make it veggie, replace the chicken with some peas or broad beans

To reduce waste, we’ve left the potatoes for these hash browns unpeeled. They are always a hit for a brunch with friends or to have stashed in the freezer

Enjoy a whole-roasted cauliflower with chickpeas and spicy flavours. Any leftover cauli can be cut into florets and reheated in the sauce to make a curry

Make this elegant springtime tart that showcases seasonal asparagus – it's paired with creamy hollandaise, plus rocket for peppery freshness

Marry nutty olive oil pastry with the flavour of soft, tangy feta in this pie. The chard can be swapped for spinach or spring greens, too

Balance sweet, smoky and spicy notes with this cod recipe (or use any white meaty fish). It’s a vibrant meal that's quick enough to cook midweek

Matty fills these simple ravioli with creamy spinach and ricotta, then tosses them in a fragrant, buttery sauce. (You will need a pasta machine for this)