Asparagus, sundried tomato & olive loaf
Spring flavour in every bite of this savoury bake
Italian sub
- Preparation and cooking time
- Prep:
- no cook
- Easy
- makes 2
Skip to ingredients
- 2 x 135g ciabattarolls
- 90g salamislices
- 60g mozzarellatorn
- 2 tbsp torn basil
- 10 sundried tomatoes
- 1 tbsp balsamic glaze
Nutrition: per serving
- kcal527
- fat36g
- saturates14g
- carbs25g
- sugars4g
- fibre2g
- protein26g
- salt3.1g
Method
step 1
Halve the ciabatta rolls and butter the bases, if you like. Lay the salami slices, mozzarella, basil and sundried tomatoes on top, and drizzle over the balsamic glaze. Close to serve.
