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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low
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Method

  • step 1

    Spoon the dulce de leche into a bowl, then beat in the coffee, vanilla and whiskey until smooth. Stir in both pots of cream until well mixed.

  • step 2

    Pour into 1 large or several smaller sterilised bottles. This will keep in the fridge for 2 weeks. Drink in liqueur glasses or serve over ice.

RECIPE TIPS
SARA SAYS...

If you like Baileys, you are going to love this!

I usually make it with condensed milk but

had a flash of inspiration when I saw a jar

of dulce de leche, the soft spoonable toffee

often used to make banoffee pie, in the

supermarket. If you want to make a batch

to give as gifts, stick a label on the bottles to

make sure that the lucky recipient knows

to store it in the fridge.

Recipe from Good Food magazine, December 2007

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Comments, questions and tips (30)

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Overall rating

A star rating of 4.8 out of 5.23 ratings

Barnabyted

I've tried this recipe twice now and agree that it is delicious. The choice of whiskey you use, definitely changes the flavour of the Irish Cream. I would recommend keeping this in the fridge for a few days, as the flavour improves. I also add two teaspoons of chocolate sauce to the recipe which…

Christina Lacey

Delicious - not sure why the measurement for cream isn't just given in one lot! Some of us are not in the UK where there are standard size pots. Super easy to make - we cooked (in a slow cooker) a tin of condensed milk as can't get tinned caramel.

christinemthomason

Continuation. Most international aisles carry dulce de leche.

Emmafe

Great receipe and after making received many comments saying how nice it was. I would recommend that the ingredients are well mixed before adding the single cream to thoroughly mix. Tastes so nice and will make again for Christmas day.

aembarrett

A star rating of 4 out of 5.

Made this liqueur without the dulce de leche as I couldn't find it in the supermarkets, so instead I used a tin of Carnation Caramel and it worked out great. The result was really tasty!

gillybean64

A star rating of 5 out of 5.

Just came across this and made it, its delice! Will be making it for friends n family as soon as i make another batch as i'm sure i'll be polishing this lot off tonight, hic!

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