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Nutrition: per serving

  • kcal218
  • fat7g
  • saturates4g
  • carbs5g
  • sugars0g
  • fibre0g
  • protein34g
    high
  • salt0.37g
    low
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Method

  • step 1

    Place the chicken on a baking tray, rub with a little of the butter, season and cook under the grill for 15 mins, turning once until cooked through.

  • step 2

    Mix together the remaining garlic butter and breadcrumbs. Remove the chicken from the grill and top each breast with a smear of the breadcrumbed butter. Return to the grill and cook 3-5 mins until the breadcrumbs are golden and the butter melted. Serve any buttery juices, alongside new potatoes and peas or broad beans.

RECIPE TIPS
MAKE IT SPICY

Stir 1 tbsp korma paste through the breadcrumb

mixture, then cook as above.

Recipe from Good Food magazine, April 2006

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Comments, questions and tips (53)

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Overall rating

A star rating of 4.5 out of 5.70 ratings

BarbE

Rather than initially grilling, which does dry the meat, wrap in foil with a pat of butter, put in oven for 15 mins. Then unwrap, smear with the garlic breadcrumbs and grill. Other seasoning, parsley, chilli, italian mixed herbs, plus parmesan. Much tastier! And moist.

liamc-hipmunkxjNiRQkO

what temperature for the oven

a5eqx6w7skNPVvuAzm

Dry & not very flavourful. It is healthy though

Yvonne Barton avatar

Yvonne Barton

question

What is the oven temperature?

goodfoodteam avatar
goodfoodteam

Hi Yvonne, this is cooked on the grill setting of your oven rather than on the convection or fan settings.

Julia OLESINSKA avatar

Julia OLESINSKA

A star rating of 5 out of 5.

i love it and im polish anyway

Twinklebum99

A star rating of 5 out of 5.

Really tasty. Did in the oven and added Parmesan. Will definitely make again and will be a firm favourite

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