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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Slice of tiramisu on a serving plate
Best ever tiramisu
A star rating of 4.4 out of 5.311 ratings

Make our classic tiramisu recipe. This super-simple Italian dessert actually benefits from being made ahead, allowing all the lovely flavours to mingle

Nutrition: per serving

  • kcal282
  • fat7g
  • saturates3g
  • carbs43g
  • sugars4g
  • fibre1g
  • protein13g
  • salt1.51g
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Method

  • step 1

    Heat oven to 220C/200C fan/gas 7. Place a flat baking sheet in the oven to heat up. Spread 2 tbsp tomato sauce on each pizza base. Carefully slide the bases onto the baking sheet and cook following pack instructions.

  • step 2

    Five mins before the cooking time is up, scatter over the ham, dot the ricotta on top in spoonfuls and continue cooking. Season and drizzle the pesto over each pizza.

RECIPE TIPS
USING UP THE RICOTTA: CITRUS PANCAKES

Whizz together ½ a 250g tub ricotta,

140g plain flour, 1 tsp baking powder,

1 egg, 150ml milk, 1 tbsp sugar and

zest 1 orange or lemon. Fry dollops of

mixture in melted butter in a non-stick

frying pan for 2 mins each side. Makes 15.

Recipe from Good Food magazine, May 2010

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Comments, questions and tips (5)

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Overall rating

A star rating of 4.2 out of 5.5 ratings
Hollie Bankes avatar

Hollie Bankes

question

Hello I’m wondering If the pizza is 282 cal per slice or it’s it per pizza you make thanks.

goodfoodteam avatar
goodfoodteam

Thanks for your question. This recipe serves four so the calorie counts amounts to half a pizza.

emilyshort

A star rating of 4 out of 5.

This is a nice and tasty "make your own" pizza - great for quick and fun mid week meal! I might try another cheese next time, as the ricotta didn't melt as much as mozarella would. I also added dried oregano, red onion and mushrooms! 2 pizza bases does not feed 4 people though - they are not very…

pennymiller1@btinternet.com avatar

pennymiller1@btinternet.com

Tried this last week from the magazine.I too added red onion for flavour and colour didn't like the Ricotta,I will try it with Mozzerella as always,Or maybe Goats Cheese.

bethocallaghan

A star rating of 5 out of 5.

Really good. I also added some red onions and a little orange pepper. I added some mozzerella as I wasn't convinced the ricotta would work but it did and was really nice. Also added some fresh herbs - marjoram and oregano on the top.

nickijhill

A star rating of 3 out of 5.

This pizza was really yummy - even my hubbie who doesn't normally like pizza enjoyed it! Didn't feel as heavy as normal pizza. We added some red onions to it for added flavour. Will def make again.

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