Best ever tiramisu
This super-simple Italian dessert actually benefits from being made ahead, allowing all the lovely flavours to mingle
Ham & ricotta pizzas
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 4 tbsp tomato pastasauce
- 2 x 150g large pizza bases
- 2 slices hamroughly torn
- ½ 250g tub ricotta
- 1 tbsp fresh pesto or jar pestooptional
Nutrition: per serving
- kcal282
- fat7g
- saturates3g
- carbs43g
- sugars4g
- fibre1g
- protein13g
- salt1.51g
Method
step 1
Heat oven to 220C/200C fan/gas 7. Place a flat baking sheet in the oven to heat up. Spread 2 tbsp tomato sauce on each pizza base. Carefully slide the bases onto the baking sheet and cook following pack instructions.
step 2
Five mins before the cooking time is up, scatter over the ham, dot the ricotta on top in spoonfuls and continue cooking. Season and drizzle the pesto over each pizza.
