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Nutrition: per canapé

  • kcal60
  • fat4g
  • saturates2g
  • carbs3g
  • sugars0g
  • fibre1g
  • protein2g
  • salt0.3g

Method

  • step 1

    Spread the black olive tapenade over the tortilla wraps, then crumble over the soft goat’s cheese and scatter with the olives. Tightly roll up the wraps – neaten them by cutting off the ends. Can be made a few hours ahead and wrapped in cling film. To serve, slice each one into 10 portions. Secure the spirals with cocktail sticks and serve.

Recipe from Good Food magazine, November 2014

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A star rating of 4.5 out of 5.4 ratings
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