Goat’s cheese & olive tapenade spirals
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 40
Skip to ingredients
Showing items 1 to 3 of 6
- 3 tbsp black olive tapenade
- 4 large tortillaswraps
- 300g soft goat's cheese
- 200g pitted black olive
Nutrition: per canapé
- kcal60
- fat4g
- saturates2g
- carbs3g
- sugars0g
- fibre1g
- protein2g
- salt0.3g
Method
step 1
Spread the black olive tapenade over the tortilla wraps, then crumble over the soft goat’s cheese and scatter with the olives. Tightly roll up the wraps – neaten them by cutting off the ends. Can be made a few hours ahead and wrapped in cling film. To serve, slice each one into 10 portions. Secure the spirals with cocktail sticks and serve.
