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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Really easy roasted red pepper sauce
Really easy roasted red pepper sauce
A star rating of 4.7 out of 5.41 ratings

This red pepper sauce is so handy to have bagged in the freezer. The recipe makes enough for two meals – use as a base for baked gnocchi or pasta

Fingers of toasted garlic bread
Garlic bread
A star rating of 4.7 out of 5.40 ratings

Make this classic side dish with a crispy crust and buttery, garlicky centre. Our cheesy garlic bread toasts are delicious served with lasagne, soups and plenty more.

Grilled aubergine tabbouleh
Grilled aubergine tabbouleh
A star rating of 3.5 out of 5.6 ratings

A vegan tabbouleh with all the flavours of summer. The coconut and tahini dressing adds a creamy, nutty element to this winning couscous

  • 500g pack gnocchi
  • ½ batch roasted red pepper sauce
    (see 'Goes well with…' below)
  • 125g ball mozzarella
  • 2 handfuls breadcrumbs

Nutrition: per serving

  • kcal349
    low
  • fat10g
    low
  • saturates5g
  • carbs50g
  • sugars10g
  • fibre6g
  • protein13g
  • salt1.3g
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Method

  • step 1

    Heat the oven to 180C/ 160C fan/ gas 4. Cook a 500g pack gnocchi following pack instructions, then drain and tip into a casserole dish. Pour over ½ batch roasted red pepper sauce (see 'Goes well with…' below), then tear 125g ball mozzarella over the top and sprinkle over 2 handfuls breadcrumbs. Bake for 20 mins until golden and heated through.

Recipe from Good Food magazine, March 2017

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Comments, questions and tips (7)

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Overall rating

A star rating of 4.4 out of 5.10 ratings

Gloib

I loved the recipe - I left the peppers and onions in the sauce whole though, as this added texture to the dish. I also added the whole quantity of sauce rather than half!

bikerbell

A star rating of 5 out of 5.

We thought that this recipe was really good. I did use the really easy rEd pepper sauce recipe from this site (yummy) As I had some streaky smoked bacon to use up, I cooked it till it was crispy and then added it to the dish along with some wilted spinach. . Made enough for 2 of us. Definitely a…

Clare O'Dea avatar

Clare O'Dea

question

Can this be frozen?

goodfoodteam avatar
goodfoodteam

Thanks for your question. We think this dish is better served fresh.

Frantic Flapjack

A star rating of 4 out of 5.

Good comfort food. Served with broccoli.

cherub-rock25

A star rating of 5 out of 5.

I've made this recipe with a romesco sauce instead of the suggested one and it was completely DELICIOUS! I also added spinach and 2 balls of mozzarella as one didn't really seem enough. It went down an absolute treat.

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