Egg-free cheese & bacon quiche
Good Food's Shopping coordinator, Sarah Sysum, shares her tried-and-tested egg-free quiche recipe
Eggless cookies
- Preparation and cooking time
- Prep:
- Cook:
- plus cooling
- Easy
- Makes 12-16
Skip to ingredients
- 125g buttersoftened
- 125g caster sugar
- 1 tsp vanilla essenceor extract
- 200g self-raising flourplus extra for dusting
- 1 tsp baking powder
- 50g milk or white chocolate chips
- 2 tbsp cocoa powder(optional)
Nutrition: Per serving
- kcal152
- fat8g
- saturates5g
- carbs19g
- sugars10g
- fibre1g
- protein2g
- salt0.33g
Method
step 1
Heat the oven to 180C/160C fan/gas 4. Cream the butter and sugar together using a wooden spoon or an electric whisk in a large bowl until light, fluffy and golden.
step 2
Stir in the vanilla, flour, baking powder and chocolate chips. Add 1 tbsp water to bring the mixture together if needed, and the cocoa powder to make them chocolate cookies, if you like. Bring the dough together into a ball with your hands.
step 3
Sprinkle some flour over your work surface and the dough. Roll out the dough until 3mm thick and, using cookie cutters, cut them out and lay them out on lined baking sheets, spacing them well apart.
step 4
Bake for about 12 mins or until golden brown. If baking on two trays, swap the trays over halfway through cooking. Leave on the baking sheets for 5 mins, then transfer to a wire rack to cool. Will keep in an airtight tin for three-four days.
