Beetroot hummus
This freezable hummus is a great way of using up a glut of beetroot and makes a vibrant, healthy snack
Easy yogurt flatbreads
- Preparation and cooking time
- Prep:
- Cook:
- plus 1hr rising
- More effort
- makes 12
Skip to ingredients
- 500g plain flour
- 1 tsp salt
- 1 tsp golden caster sugar
- 1 tsp fresh yeastor 1/3 tsp fast-action dried yeast
- 150ml full-fat milk
- 150g pot natural yogurt
- 60g clarified butteror ghee
Nutrition: per flatbread
- kcal434
- fat13g
- saturates7g
- carbs68g
- sugars4g
- fibre3g
- protein11g
- salt0.9g
Method
step 1
Put the flour, salt, sugar and yeast in a large bowl and mix well. Heat the milk in a saucepan until lukewarm. Reserving 1 tbsp of the yogurt, add the rest to the milk and mix thoroughly. Melt the butter and add to the milk and yogurt, mixing well.
step 2
Pour slowly over the flour and mix together, then knead for 10 mins until you have a springy dough. Leave to rise in a warm place for about 1 hr until doubled in size.
step 3
Divide the dough into 10 even- sized balls. Heat the grill to medium and put a large baking tray under it to heat for about 10 mins. Flatten the balls of dough, roll into rough teardrop shapes and spread with the reserved yogurt. Place on the hot baking tray and grill under a moderate heat for 2-3 mins each side until golden. Watch constantly, as they can burn very quickly.
