Calvados-glazed apples
Match Gordon Ramsay's wonderfully appley sauce with roast goose, pork or Christmas turkey
Date & red wine sauce
- Preparation and cooking time
- Total time
- Ready in about 20-30 minutes
- Easy
Skip to ingredients
- 600ml chicken stock
- 250ml red wine
- 3 tbsp port
- 3 tbsp balsamic vinegar
- 200g halved, stoned date
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Boil down the chicken stock, red wine, port and balsamic vinegar by two-thirds. Meanwhile, cover the dates with boiling water, leave for 5 mins and then drain. Strain the reduced stock and return to the pan with the soaked dates. Simmer sauce for 3-5 mins, then check seasoning and keep warm.
