Showing 1 to 10 of 10 results

  • Vegan tomato & mushroom pancakes

    Vegan tomato & mushroom pancakes

    A star rating of 4 out of 5.20 ratings

    You can't beat pancakes for brunch. Try making this delicious dairy and egg-free recipe with a creamy tomato and button mushroom topping

  • A serving of mushroom bhaji

    Mushroom bhaji

    A star rating of 5 out of 5.2 ratings

    Slow roast the garlic in this dish with cardamom to make it smoky and caramelised, and enjoy with rice or naan

  • One-pot mushroom & potato curry

    Mushroom & potato curry

    A star rating of 4.3 out of 5.382 ratings

    Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour

  • Two bowls of vegan ramen with chopsticks

    Vegan ramen

    A star rating of 4.8 out of 5.87 ratings

    Enjoy this vegan ramen for a tasty midweek meal in just 25 minutes. Dried mushrooms and miso paste give the broth plenty of umami flavour

  • Spicy spaghetti with garlic mushrooms

    Spicy spaghetti with garlic mushrooms

    A star rating of 4 out of 5.150 ratings

    A low fat, fail-safe pasta dish that proves that it's just as easy to whip up a meal as it is to turn on the microwave

  • Vegan spiced mushroom and lentil hotpot with a serving spoon

    Spiced mushroom & lentil hotpot

    A star rating of 3.3 out of 5.26 ratings

    A vegan winter warmer the whole family will love. This healthy potato-topped bake is low in calories and fat, high in fibre, and three of your 5-a-day

  • Chive waffles with maple & soy mushrooms

    Vegan waffles with maple & soy mushrooms

    A star rating of 3.7 out of 5.3 ratings

    These delicious vegan waffles can be sweet or savoury and are super adaptable to every taste. A great low-calorie breakfast or brunch option

  • John Torode's vegan shepherd's pie in a baking dish

    Vegan shepherd's pie

    A star rating of 4.1 out of 5.135 ratings

    A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. It's low calorie, low fat, and perfect for when the nights draw in

  • Vegan haggis on a board with a golden spoon

    Vegan haggis

    A star rating of 3.9 out of 5.10 ratings

    Celebrate Burns Night properly with this delicious veggie haggis filled with lentils, mushrooms and seasoning. Serve with golden neeps and tatties

  • Vegan sausage rolls on a wire rack

    Vegan sausage rolls

    A star rating of 4.4 out of 5.25 ratings

    Pack a picnic, or deck out a buffet table with these moreish vegan sausage rolls, made with mushrooms, brown rice miso, mustard and sage

See more Vegan mushroom recipes
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