Shortcrust pastry recipes

Make your own shortcrust pastry then fill with sweet leeks, Lancashire cheese, cooked ham and a chive and crème fraîche sauce

Use a solid block of dairy-free butter to make our vegan pastry – dairy-free spread contains oil that may make it harder to work with, but will result in deliciously soft pastry

Roll out a shortcrust pastry base and fill with wobbly custard, dotted with seasonal fruit

Angela Nilsen slashes the fat and sugar content of this teatime classic with fresh raspberries and an iced topping

Slow cook lamb shanks to fill this traditional shortcrust suet pastry pie with a light twist - add greens and plenty of herbs

There is a little work involved in this, but there is so much satisfaction in bringing it to the table to share with family or friends

Intimidated by quiche and all that pastry making? Try this beginners guide and you'll be surprised how simple it can be

Grind up nuts to work into a crispy, shortcrust pastry then bake a countryside fruit pie with ginger and sultanas

Combine crunchy nuts with caramel flavours in this open shortcrust pastry pie with a creamy, sticky filling

Bake pickle or chutney into traditional Cornish shortcrust pastry parcels to save serving on the side

Cram shortcrust pastry parcels with oozing cheese and sweet onion chutney - versatile bites with a professional finish

Use a hearty shortcrust base then top with creamy cheese and crunchy walnuts and contrast with watercress salad

A filling and flavoursome shortcrust pastry pie with pork and mustard that won't stretch the budget

Follow our step-by-step for prepping your tart case then fill with frangipane and top with fruit for a classic bake everyone will love

Savoury Marmite works beautifully with cheese and onion when baked up in shortcrust parcels. These easy homemade pasties are ideal for picnics

Making suet shortcrust pastry from scratch is satisfying and ideal for this king-sized chicken pie with sausage, sage and onion

A pie that's worth taking the time over, crisp shortcrust pastry filled with roasted chicken and a creamy onion and fennel sauce

While traditional to use cardamom in savoury dishes, this frangipane dessert has hints of the fragrant spice to complement the pear and almond flavours