Showing 1 to 24 of 34 results

  • Walnut caramel tart

    Walnut caramel tart

    A star rating of 4.6 out of 5.14 ratings

    Combine crunchy nuts with caramel flavours in this open shortcrust pastry pie with a creamy, sticky filling

  • Beef & pickle pasties

    Beef & pickle pasties

    A star rating of 5 out of 5.2 ratings

    Bake pickle or chutney into traditional Cornish shortcrust pastry parcels to save serving on the side

  • Potato, cheddar & red onion pasties

    Potato, cheddar & red onion pasties

    A star rating of 4 out of 5.3 ratings

    Cram shortcrust pastry parcels with oozing cheese and sweet onion chutney - versatile bites with a professional finish

  • Goat's cheese & onion pastries

    Goat's cheese & onion pastries

    A star rating of 4.6 out of 5.5 ratings

    Use a hearty shortcrust base then top with creamy cheese and crunchy walnuts and contrast with watercress salad

  • Sausage & leek pie

    Sausage & leek pie

    A star rating of 4.6 out of 5.26 ratings

    A filling and flavoursome shortcrust pastry pie with pork and mustard that won't stretch the budget

  • James Martin’s double raspberry bakewell tart

    James Martin’s double raspberry bakewell tart

    A star rating of 4.5 out of 5.10 ratings

    Follow our step-by-step for prepping your tart case then fill with frangipane and top with fruit for a classic bake everyone will love

  • Cheese & Marmite pasties

    Cheese & Marmite pasties

    A star rating of 4.4 out of 5.25 ratings

    Savoury Marmite works beautifully with cheese and onion when baked up in shortcrust parcels. These easy homemade pasties are ideal for picnics

  • Chicken & stuffing picnic pie

    Chicken & stuffing picnic pie

    A star rating of 4.6 out of 5.23 ratings

    Making suet shortcrust pastry from scratch is satisfying and ideal for this king-sized chicken pie with sausage, sage and onion

  • Lemony roast chicken pie

    Lemony roast chicken pie

    A star rating of 4.8 out of 5.5 ratings

    A pie that's worth taking the time over, crisp shortcrust pastry filled with roasted chicken and a creamy onion and fennel sauce

  • Pear & cardamom tart

    Pear frangipane tart

    A star rating of 4.7 out of 5.16 ratings

    While traditional to use cardamom in savoury dishes, this frangipane dessert has hints of the fragrant spice to complement the pear and almond flavours

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