Semolina recipes

Try this easy side dish for Sunday lunch - toss in semolina flour and roast with garlic and thyme until perfectly crisp and golden

Try this popular street food in India, made up of savoury crispy discs topped with chickpea, potatoes, raita, green chutney, pomegranate and gram noodles

This spicy, dense bread is an ideal accompaniment for soup or chowder - it's ready in less than an hour

Take your senses on a trip to Italy with this authentic pizza Margherita

A couple of tablespoons of semolina help make the perfect roast potato - serve with Sunday lunch or Christmas dinner

An impressive vegetarian main bursting with flavour - be sure to fry the pancakes just before serving so they stay crisp

Use a packet bread mix and some semolina to create a pizza-style base for this irresistible tart

These light Italian dumplings, made from fine semolina, ricotta and nutmeg, make an elegant dinner party starter

Try making your own shortcrust pastry with crunchy semolina. Top with juicy fruit and pinch the pastry round the edges to create a rustic finish