Savoury tart recipes

Make the most of British winter veg with this creamy chard, squash and parmesan tart, made with homemade pastry and topped with hazelnuts

This simple quiche is a classic veggie favourite

Make double the quantity of these simple, summery tarts and have one for lunch the next day

Slow-roasting tomatoes will intensify their flavour and sweetness. Serve warm for best results

A sheet of ready-rolled puff pastry makes this tart easy as pie

This vegetarian buffet centrepiece can be made a day ahead and served cold or reheated

This extra special tart with crumbly walnut pastry makes a fabulous vegetarian dinner

Perfect for lunch or a light supper with a tomato or leaf salad - make your own pastry if you like