If you enjoyed these pork fillet recipes, check out our pork mince recipes and diced pork recipes.

Showing 1 to 24 of 35 results

  • Hot & sour pork & pepper stir-fry

    Hot & sour pork & pepper stir-fry

    A star rating of 4 out of 5.31 ratings

    A fresh, simple dish with a refreshing hint of lime, and it's superhealthy too - so what's not to love?

  • Sticky pork

    Sticky pork

    A star rating of 4 out of 5.94 ratings

    A low-fat fave, this pork can be left overnight or cooked to go, don't let on how simple it is and impress your friends

  • Sticky maple pork with apples

    Sticky maple pork with apples

    A star rating of 4.2 out of 5.33 ratings

    Pork fillet makes a quick supper and is quite low in fat. Try this dish with crispy onion rice on the side

  • Roast pork with lemon gremolata

    Roast pork with lemon gremolata

    A star rating of 4 out of 5.19 ratings

    A quick roast with an Italian flavour, and low in fat - sounds too good to be true?

  • Lemon & chilli sesame pork with mangetout

    Lemon & chilli sesame pork with mangetout

    A star rating of 3.6 out of 5.26 ratings

    Don't be scared of a little chilli, this dish by Gary Rhodes has the perfect amount of kick to complement the citrus twang of the lemon

  • Red pork curry with green beans

    Red pork curry with green beans

    A star rating of 4.5 out of 5.17 ratings

    You can make this curry a day ahead - it's a classic dish, full of spicy flavour

  • Sage & prosciutto pork with rich mushroom ragout

    Sage & prosciutto pork with rich mushroom ragout

    A star rating of 4.2 out of 5.5 ratings

    Cooking fillets of pork in prosciutto parcels not only protects them from drying out in the oven, but also adds a delicious saltiness

  • Creamy mustard pork

    Creamy mustard pork

    A star rating of 4.3 out of 5.40 ratings

    A delicious recipe to add new dimensions of flavour to pork - also works well served with noodles

  • Herb-roasted pork in milk with crackling on a wooden serving board

    Herb-roasted pork in milk with crackling

    A star rating of 4 out of 5.2 ratings

    Try our take on milk-braised pork, or ‘maiale al latte’ – the best way we know of keeping lean pork succulent. Use the meat juices in this Tuscan-inspired recipe to make a rich gravy

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