Pear recipes

Gordon adds a touch of spice to the ultimate French classic to create the definitive autumn pudding

This fruity chutney with pears, sultanas, a hint of chilli, star anise, ginger and cumin is the perfect way to preserve a taste of autumn

This has a lovely crunchy topping that tastes like flapjack, perfect comfort food

Add a twist to rooibos tea with the addition of fresh pear and a fragrant cinnamon stick. Garnish with extra pear slices to impress guests at an afternoon tea

A great last-minute alternative to a traditional Christmas pudding - plus it reheats in only five minutes

Make a dessert fit for a dinner party in ten minutes

Whole poached pears make an elegant dinner party dessert, with a red wine sauce and fragrant cinnamon and vanilla

We've combined your cheese and dessert courses into one delicious, stunning tart - and believe us, the sweet peaches, the cream and punchy cheese works a treat.

These canapés look fancy, but are incredibly easy to assemble, and look lovely as part of a sharing platter or party nibble

Creamy overnight oats with yogurt, macadamia nuts and cinnamon - pop this Swiss-style muesli in a tupperware for an on-the-go breakfast

A grown-up, lightly-spiced sponge that is sandwiched with pears caramelised in maple syrup and topped with meringue buttercream

Whip up this ham, ricotta, pear, rocket and couscous salad in just 15 minutes. Serving two, it's a lovely summer lunch or speedy balanced supper

Celebrate autumn with a comforting pear and blackberry crumble. A crunchy oat and nut topping and bay-infused custard make for a stunning dessert

This make ahead dessert of pear liqueur-soaked sponge pudding with tender poached pears and a dollop of Chantilly cream is ideal for an autumn dinner party

A dartois is a delicate puff pastry tart, filled with frangipane and fresh fruit - a winning dessert if you're entertaining guests

A rustic salad with cured beef, blue cheese and chicory teamed sweet pears, and dressed in a red wine vinaigrette

This traditional shortcrust lattice pie is filled with sweet, ripe fruit- serve warm with plenty of custard, cream or ice cream

Make and store preserved fruits for a month or so and serve alongside cold meats and cheeses

Spruce up a salad with a rosemary, honey and hazelnut crumb to accompany Spanish cheese, sweet fruit and bitter leaves

A contemporary alternative to the traditional cheeseboard, the hardest part will be selecting your favourite cheeses

A Christmassy relish which will keep in the cupboard for up to six months, making it perfect for make-ahead gifts

Creamy blue cheese, ripe pears and walnuts make a winning combination in this elegant salad

Great as an easy dessert for Sunday lunch, then use for breakfasts and midweek puds

Prepare ahead and freeze this rich filo pastry pud, then cook from frozen for the perfect fuss-free seasonal dessert