Parsnip recipes

Shoulder is the ideal cut for this warming one-pot, which is packed with autumnal flavours and perfect served with a side of mash

The potatoes in this recipe take on the spicy flavours beautifully - our idea of the perfect veggie supper

Looking for a showstopping veggie dish? Packed with parsnips, feta and butter beans, this pie makes the perfect Christmas centrepiece

A little bit of this winter root mash goes a long way - make it a day ahead and cut the stress on Christmas Day

Follow our recipe to learn how to cook brisket in beer, resulting in a richer flavour and beautifully tender texture. Serve with mash, parsnips and mushrooms to soak up the gravy

Baby parsnips are far more tender than the regular variety, and delicious in this side dish. You can easily make this vegan by swapping the honey for maple syrup

Give your romantic meal the MasterChef touch, with this impressive dish for two from Michel Roux Jr

For shepherd's pie - but not as you know it - try cooking up these spicy individual pies

Bursting with goodness this succulent salmon dish with creamy parsnip mash is a shining star of mid-week meals

Aromatic flavours transform the ordinary parsnip into a delicious warming soup

St Gall is one of the best Irish cheeses to cook with, but it will also sit happily alongside a few other varieties on a cheese board

Make this side of sweet and herby root veg all in one tray to serve at Christmas, or a special Sunday lunch

Jazz up your roast or stew with this crispy topped and tasty side dish

Try something different this Christmas, combine parsnips with celeriac, nutmeg, sage and cream then top with crunchy breadcrumbs for an impressive side dish

A good Sunday side dish, or veggie main, great served with a chunky tomato chutney

Parsnips work so well in this wintry vegan curry, adding flavour and texture. Serve with naans to soak up the lovely sauce

Finnish your meal with this splendid side dish. Perfect with pork chops or sausages

Scented truffle oil and fresh parmesan make humble parsnips the star in this tasty Christmas canapé

Forget soggy parsnips: roast them with our polenta and paprika coating and you'll be rewarded with golden, crunchy veg. It makes a lovely Christmas side dish

John Torode's bitter leaf salad and vinaigrette are a good foil to a creamy tart or rich ham

Get your day's vegetable quota all in one go. Great for feeding a group, or freeze portions

The perfect warming veggie dish for any roast dinner

A novel way to use up root vegetables is to bake up a sweet, moist sponge with citrus flavours

Pair lamb with homemade mint sauce for a bit of zing - or make it veggie and use halloumi instead