Madeleine recipes

Give the classic French dessert a modern twist with these pretty mini mocha madeleines. These easy cakes are the perfect treat for afternoon tea

These vibrant little green tea cakes are sweet but with a satisfying underlying bitterness. Best served hot from the oven with a good cup of coffee

Make these moreish madeleines for afternoon tea. Perfect served with a cuppa, they are made with nutty brown butter and have a lovely tea and toast flavour

Serve alongside an overflowing bowl of summer berries and you'll have the perfect summer pud

These beautiful shell-shaped light sponge cakes are ideal with a cup of tea, or serve with creamy desserts

The brown butter gives a rich, nutty flavour to these delicate French madeleines, and a pinch of sea salt cuts through the sweetness of the sponge

Best enjoyed fresh from the oven, these delicate madeleines dipped in dark chocolate and dusted with blood orange powder make a delectable dessert

Creamy panna cotta, plump British blackberries and warm honey madeleines make a special dessert with very little effort