Italian recipes
Showing 1 to 24 of 90 results
Focaccia
Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads
Roasted pepper linguine with crisp crumbs
A good-for-you vegetarian pasta served with roasted peppers, tangy green olives, sweet basil and chilli breadcrumbs
Bucatini with mushrooms & sausage
Pay homage to some of the delicious pasta dishes in Umbria, where mushrooms and sausages are king – this recipe highlights the power of dried porcini stock.
Italian meatloaf
This great-value supper is delicious served with jacket potatoes, green beans and gravy
New!Spinach tagliatelle with garlic prawns. This is a premium piece of content available to registered users.
You'll need a pasta machine to make Matty's tagliatelle which contains spinach for a nutritious boost. A light sauce with tomatoes and prawns creates a vibrant dish
Ricciarelli biscuits
Rustle up these Italian-inspired almond biscuits. Gift to family and friends at Christmas, or make a batch for your own biscuit tin as a treat
Fig & prosciutto pizzettas
Impress when entertaining with these mini pizzas topped with creamy mozzarella, sweet fruit and salty Italian ham
Mango sgroppino
Tropical mango makes for a a summery twist on this classic Italian cocktail – experiment with other flavours of fruit sorbet, too
Classic minestrone soup
Whip up this classic Italian vegetable soup with a rich tomato base and pasta. It's low in calories and packed with fibre and vitamin C
Gnocchi with parsley, butter & samphire
Pass on the pasta and try making your own potato gnocchi - forage for samphire to make a fresh and frugal meat-free main
Apricot & ratafia sponge cake
A simple fruit cake flavoured with almond and Amaretti biscuits - perfect with tea or as dessert served with cream or custard
Chocolate, pistachio & nougat semifreddo
This traditional Italian ice cream bar is the perfect solution for an effortless frozen, creamy dessert
New!Chicken cacciatore & roast potatoes. This is a premium piece of content available to registered users.
Matty's chicken dinner is comforting and rustic, simmered in a rich tomato, olive and herb sauce, then served alongside roasted baby potatoes
Cannoli
Learn how to make cannoli with our easy-to-follow recipe. A classic Italian pastry with a crisp shell and creamy, sweet ricotta filling, it's a moreish treat
Mozzarella meatball subs
Love burgers? Try this tasty sub – a winning alternative that's filled with meatballs and mozzarella which melts as it cooks, all basted in a rich tomato sauce
Puttanesca baked gnocchi
Serve this budget-friendly baked gnocchi with tomatoes, mozzarella, capers and olives for a delicious midweek family meal when you're short on time
Arancini balls
Adapt these arancini rice balls to your liking: add fresh herbs, sundried tomatoes or chopped ham. You can also make the balls from leftover cold risotto
Aubergine rolls with spinach & ricotta
This spin on Italian 'melanzane alla Parmigiana' is quick to prepare and makes a deliciously creamy, veggie bake
Italian stuffed chicken
Chicken recipes are always among the most searched-for on bbcgoodfood.com, so the cookery team came up with this quick and easy supper dish specially
Roast red wine lamb with Italian beans
Good roast lamb is hard to beat, Lesley Waters's recipe gives it new flavour
Taleggio tart with walnut pastry
Delicate, nutty pastry provides a perfect backdrop to the creamy filling of this mouthwatering meat-free main course
Plum & amaretti semifreddo
A ripple of sweet plum purée and chunks of almond biscuit turn this Italian ice cream into an all-in-one dessert
Cacio e pepe with runner beans
Cacio e pepe or "cheese and pepper" is a Roman classic – an easy pasta sauce that uses pasta water for silky texture. Runner beans add freshness and bite
Lamb tagliata with watercress & tomatoes
Traditionally this Italian dish uses thinly sliced beef, rocket and Parmesan, but this version is given a simple twist with British seasonal produce