Egg-free baking recipes

Give free-from baking a go with this easy vegan sandwich cake – an indulgent carrot cake with coconut and cashew icing that everyone will want another slice of

Use up your ripe bananas to make easy vegan banana bread – the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter

Treat yourself to a homemade version of a British classic for the biscuit tin. Top with chocolate, if you like, and enjoy with a relaxing cup of tea

Try our luscious vegan lemon drizzle cake. Light and zingy, it also works well if you replace the flour and baking powder with gluten-free alternatives

This indulgent, fudgy vegan cake is topped with a rich frosting – you'd never guess that it's gluten-free and made without dairy, eggs, wheat or nuts

Deeply rich and decadent, this dairy and egg-free chocolate bake makes an indulgent vegan treat

Craving a snack? Whip up these easy no-bake vegan flapjacks, which you can flavour with chocolate chips or dried fruit and nuts of your choosing

Combine creamy brazil nuts with rich dark chocolate in these oaty teatime treats. The cherries are optional, but they do add fruity sweetness

Merge two classics into one treat with this hybrid recipe combining oats, chocolate and caramel. They won't last long in your cake tin!

Treat friends and family to a Victoria sponge cake made with vegan ingredients. This easy recipe is perfect for afternoon tea or a coffee morning

A tempting egg-free cake with a taste of the exotic to it

Employ some clever tricks to achieve a dairy-free bake. Egg-free mayonnaise, almond milk and margarine are the secrets to these vegan cupcakes

These vegan, gluten-free chocolatey treats with dates, cashews and maple syrup are just as moreish as the original millionaire's shortbread

A lighter version of sticky toffee pudding, rich with dates and spices, and the juicy texture of poached pears, this vegan dessert is sure to please a crowd

Try these squidgy chocolate brownies without the dairy or eggs. They're perfect for vegans and people following a dairy-free diet and they taste utterly divine

Make our easy vegan chocolate sponge cake for a special occasion using dairy substitutes. It's finished with luscious plant-based 'buttercream' and seasonal fruits

Try our best-ever vegan chocolate chip cookies. Non-vegans will be hard pressed to notice the difference between these and their favourite choc chip biscuits

This divine, squidgy chocolate cake is dairy and gluten-free, so everyone can enjoy a slice for dessert – even the vegans at your dinner party

Bake these indulgent vegan brownies with a cookie topping. They're easy to make and don't need expensive ingredients – just simple items from your storecupboard

Substitute eggs for chia seeds in this vegan take on a traditional Christmas cake. The coconut oil adds a great background flavour and keeps the cake moist

Choose your favourite nuts and dried fruits in this versatile dairy-free flapjack recipe, or change it up each time you make them – be adventurous!

Switch the butter for coconut oil, eggs for chia and use chickpea water in royal icing to make these easy, totally vegan Christmas gingerbread biscuits

Use clever replacements in this dairy-free fruit pudding with soya custard. Serve as a cake or warm for pudding