Showing 1 to 24 of 71 results

  • A carved air-fryer pork joint

    Air fryer pork joint

    A star rating of 4.6 out of 5.9 ratings

    Air-fry rather than oven-roast a pork joint to save on energy costs and ensure perfectly crisp crackling. Serve with apple sauce and your favourite sides

  • How to roast pork belly

    How to cook pork belly

    Follow our guide for how to make slow-cooked pork belly. Learn how to achieve perfectly crisp crackling and soft, tender meat for the best-ever Sunday lunch.

  • Chicken on board with vegetables and knife

    Slow-cooker roast chicken

    A star rating of 4.7 out of 5.50 ratings

    Cooking a chicken in a slow cooker makes it very succulent and packed full of flavour. This simple, freezable recipe is perfect for feeding a family

  • Roasted potatoes in a pan

    How to roast potatoes

    Learn how to make crispy roast potatoes the easy way – an absolutely essential skill if you want to serve up a delicious Sunday lunch or Christmas dinner.

  • Classic roast chicken & gravy with carving knife & fork

    Classic roast chicken & gravy

    A star rating of 4.8 out of 5.158 ratings

    A classic roast chicken recipe should be in everyone's repertoire. Make this oven baked chicken with gravy for a satisfying Sunday lunch.

  • Four Yorkshire puddings in a baking tin

    Best Yorkshire puddings

    A star rating of 4.9 out of 5.1180 ratings

    The secret to getting gloriously puffed-up Yorkshire puddings is to have the fat sizzling hot and don't open the oven door!

  • Summer roast chicken traybake served in a roasting tin

    Summer roast chicken traybake

    A star rating of 4.7 out of 5.16 ratings

    Revamp your roast chicken for the summer months with just a few ingredients. Serve our easy traybake with salad or crusty bread for a winning chicken dinner

  • Honeyed hasselback carrots in a large bowl

    Honeyed hasselback carrots

    A star rating of 4.5 out of 5.4 ratings

    Cook carrots using the hasselback method to add visual flair to the Christmas table. It also means the garlicky glaze reaches all the way through the veg

  • Foolproof slow roast chicken

    Foolproof slow roast chicken

    A star rating of 4.6 out of 5.250 ratings

    Slow-roasting is a great way to keep chicken nice and moist. Adding the potatoes to the roasting tin infuses them with plenty of flavour, too

  • Beer-braised brisket pot roast served on a chopping board

    Beer-braised brisket pot roast

    A star rating of 4.7 out of 5.17 ratings

    Adding beer and beef extract to beef brisket gives real depth of flavour to this budget cut of meat. Serve with broccoli for a comforting Sunday roast

  • Chicken traybake with vegetables

    Roast chicken traybake

    A star rating of 4.6 out of 5.60 ratings

    This easy, healthy chicken traybake needs just 10 minutes prep, then you can pop in the oven and let the flavours of lime, garlic, paprika and thyme come together

  • Orange & maple cranberry sauce in a gold bowl

    Orange & maple cranberry sauce

    A star rating of 0 out of 5.0 ratings

    Add the Christmassy flavours of orange and maple to cranberry sauce for a twist on the classic. It's the perfect sauce to serve at a festive dinner table

  • Kale, leek, cheddar & goat's cheese gratin in a dish

    Kale, leek, cheddar & goat's cheese gratin

    A star rating of 0 out of 5.0 ratings

    Mix goat’s cheese with cheddar to adds a lovely depth of flavour without being overpowering in this kale and leek gratin. It makes a great side dish

  • Pot-roast beef with French onion gravy

    Pot-roast beef with French onion gravy

    A star rating of 4.5 out of 5.180 ratings

    Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions

  • One healthy roast dinner

    Healthy roast dinner

    A star rating of 4.4 out of 5.6 ratings

    Cook a healthy, low-fat version of roast beef for two, made with lean, juicy steak and roasted veg, plus gravy on the side

  • A plate of roasted parsnips with salted honey almonds

    Roasted parsnips with salted honey almonds

    A star rating of 0 out of 5.0 ratings

    Baby parsnips are far more tender than the regular variety, and delicious in this side dish. You can easily make this vegan by swapping the honey for maple syrup

  • Herby slow-roast chicken

    Herby slow-roast chicken

    A star rating of 4.4 out of 5.3 ratings

    Marinate your bird overnight in bay, rosemary, lemon thyme and sage, then slow-cook for a flavour-packed roast dinner

  • Garlic roast lamb with hotpot potatoes

    Garlic roast lamb with hotpot potatoes

    A star rating of 4.2 out of 5.5 ratings

    A leg of lamb stretches to feed a crowd of up to eight, especially when combined with sliced potatoes and carrots in gravy

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