Showing 1 to 24 of 38 results

  • A dish serving roast spiced duck with plums

    Roast spiced duck with plums

    A star rating of 4.5 out of 5.26 ratings

    If you're looking for an alternative Sunday roast, try this roast spiced duck served with plums. It's the perfect balance of savoury, sweet and sour

  • Sliced duck in plum sauce (Chinese style) with rice and greens

    Duck in plum sauce (Chinese-style)

    A star rating of 4.7 out of 5.6 ratings

    Try our take on a beloved Chinese takeaway dish – it's easier to recreate at home than you might think. Enjoy with steamed rice or on its own with stir-fried greens

  • Twice-cooked sticky duck

    Twice-cooked sticky duck

    A star rating of 4.9 out of 5.7 ratings

    This recipe for tender, juicy duck with a honey glaze is staggered and takes out all the stress of doing it on the day

  • Smoked duck & grilled peach salad

    Smoked duck & grilled peach salad

    A star rating of 5 out of 5.1 rating

    A fruity salad with griddled, caramelised peaches and smoked duck for a light summer lunch

  • Sticky duck with Chinese pickled radishes

    Sticky duck with Chinese pickled radishes

    A star rating of 4.4 out of 5.5 ratings

    Make the most of this turnip-like vegetable by stir-frying the green leaves and pickling the veg - serve with rich Asian-spiced meat

  • Salt duck with spinach, potatoes & bacon

    Salt duck with spinach, potatoes & bacon

    A star rating of 3.5 out of 5.2 ratings

    Cover your duck legs with sea salt and leave for 24 hours to infuse before rinsing and roasting for a crisp finish

  • One-pan fragrant duck & vegetable curry in a wok

    One-pan fragrant duck & vegetable curry

    A star rating of 3.9 out of 5.9 ratings

    Try something different for dinner with our flavourful one-pan curry. The lovely richness of the duck is balanced by the veg

  • Duck, apricot & pine nut pastilla

    Duck, apricot & pine nut pastilla

    A star rating of 4.8 out of 5.4 ratings

    This Moroccan-style pie is a great source of iron and combines tender confit meat with crisp pastry. Make ahead and freeze for ultimate convenience

  • Tender duck & pineapple red curry

    Tender duck & pineapple red curry

    A star rating of 4.6 out of 5.27 ratings

    This slow-cooked curry improves if made up to two days ahead, perfect for relaxed entertaining

  • Chinese spiced duck salad

    Chinese spiced duck salad

    A star rating of 3.7 out of 5.6 ratings

    Who says a duck supper has to be expensive? Make your meat go further with this flavour-packed salad

  • Crispy Chinese duck with peaches

    Crispy Chinese duck with peaches

    A star rating of 4.6 out of 5.5 ratings

    If you love restaurant Peking duck with plum sauce, try this version with sticky sesame and hoisin peaches

  • Chinese roast duck

    Chinese roast duck

    A star rating of 4 out of 5.6 ratings

    John Torode's whole crispy duck with maltose marinade makes for an impressive centrepiece. The cavity is stuffed with star anise, spring onion and ginger.

  • Duck & watermelon noodle salad on a decorative plate

    Duck & watermelon noodle salad

    A star rating of 5 out of 5.1 rating

    Make a special dinner for two with this duck and watermelon noodle salad. Hot, cold, sweet, salty, soft, crunchy and sticky – this salad has it all

  • French bean & duck Thai curry

    French bean & duck Thai curry

    A star rating of 4.8 out of 5.25 ratings

    Traditionally, this is made with Asian snake beans, which taste very similar to French beans – but are about a foot long

  • Honey-mustard glazed duck

    Honey-mustard glazed duck

    A star rating of 5 out of 5.5 ratings

    Duck is a great choice for a special festive meal for two

  • Duck liver & gin parfait

    Duck liver & gin parfait

    A star rating of 3.7 out of 5.3 ratings

    These individual portions of butter-topped paté can be frozen ahead for a dinner party with friends

  • Spiced slow-roast duck & apple sauce

    Spiced slow-roast duck & apple sauce

    A star rating of 4.8 out of 5.4 ratings

    Follow Gordon's steps for a sensational roast duck dinner, perfect for entertaining

  • One-pan duck with Savoy cabbage

    One-pan duck with Savoy cabbage

    A star rating of 4.6 out of 5.72 ratings

    Duck breast is perfect for entertaining - it's easy to cook, readily available, yet not something you eat every day

Advertisement
Advertisement
Advertisement
Advertisement