Nutty watercress pesto
An easy, versatile sauce of herbs, Brazil nuts and cheese - perfect added to pasta or spiralized courgetti for a quick meal
Smoked duck & grilled peach salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 3 tbsp extra virgin olive oil
- 1 tbsp sherry vinegar
- 4 peaches
- 100g watercress
- 50g smoked duck
Nutrition: per serving
- kcal141
- fat9g
- saturates2g
- carbs8g
- sugars8g
- fibre3g
- protein5g
- salt0.5g
Method
step 1
In a large bowl, mix together 3 tbsp extra virgin olive oil and 1 tbsp sherry vinegar with some seasoning.
step 2
Cut 4 peaches into quarters and griddle for 2-3 mins each side until charred and slightly caramelised. Toss 100g watercress with the dressing, then divide between bowls. Top with the peaches and 50g smoked duck.
