Autumn cake recipes
Showing 1 to 24 of 48 results
Toffee apple cake
Partnered content with Morrisons
This showstopping bake is a celebration of classic apple desserts with spiced sponge, vanilla icing and a sticky caramel apple filling
Spiced fig, coffee & hazelnut cake
This sophisticated cake is gently spiced and full of treacly flavours from dried figs and muscovado sugar, finished with a cream cheese icing
Dorset apple cake
Edd Kimber's easy apple cake combines chunks of sweet apple and a crunchy demerara sugar topping. Perfect for a teatime treat or dessert, served with warm custard
Anjou pear cake
This fruity cake is at its best when made with melting, buttery pears
Spiced toffee apple cake
Try a twist on traditional toffee apples - sugared, spiced and very very nice!
Ginger cake
Bake this moist and sticky stem ginger cake for a teatime treat. The zingy lemon drizzle icing perfectly balances the warming ginger notes in the sponge.
Pumpkin spice cupcakes
Rustle up a batch of these moreish pumpkin spice cupcakes as a treat in the autumn. Top with cream cheese icing and dust with extra pumpkin spice
Pumpkin & caramel cake
This cake uses a few shortcuts but the final result is a deliciously impressive dulce de leche and pumpkin spice-filled sponge
Plum, hazelnut & chocolate cake
Plums, chocolate and hazelnut - this is a cake that really celebrates the season. Enjoy a slice with your mid-morning coffee or serve it warm for dessert
Spiced apple cider cake
Add allspice, cloves and nutmeg to this apple cider cake for some autumnal warmth. Bramley apples are added to the sponge mix, and it's topped with crunchy pecans
Vegan ginger loaf cake
Get set for autumn with this iced and spiced ginger loaf cake. It's a real treat, whether you’re vegan or not
Blackberry & apple cake
A moist fruit sponge, packed with the best seasonal produce with a touch of almond and cinnamon too
Fig sponge pudding
Sponge pudding gets taken up a level with the addition of delicious baked figs and thyme, resulting in a seriously comforting wintry dessert. Serve warm with cream, ice cream or Greek yogurt
Pear & ginger loaf cake
This makes a lovely teatime treat or pudding, served with cream and also works well with apple and cinnamon or damson and vanilla
Jammy blackberry & almond crumble cake
Enjoy these blackberry and almond cake slices for afternoon tea, or as dessert served with vanilla ice cream. They're made with fresh blackberries and jam
Apple crumble & custard cupcakes
These extra-special cupcakes taste just like traditional crumble and custard - top with cream icing and apple-shaped biscuits
Spiced plum & coconut cake
Try this bake in the period between late summer and early autumn. Plums pair so well with coconut and spices. Serve warm with a dollop of yogurt or cream
Pumpkin cupcakes
Use grated pumpkin or butternut squash for these gorgeous, spiced cupcakes
Sticky ginger skillet parkin
Try this one-pan pud/cake hybrid as an easy dessert for Bonfire Night, Halloween or cooler nights. Served straight from the oven, it’s perfect with custard
Plum crumble cake
This sumptuous seasonal bake is topped with halved plums or apricots and a buttery crumble topping - serve as a pudding or cake
Pumpkin cake
Make this ghoulishly good Halloween pumpkin cake for a sweet party showstopper. It's great for using up leftover pumpkin and tastes similar to carrot cake.
Marmalade cake
Use up any marmalade you have to make this sunny bake, perhaps with some ice cream alongside it
Spiced pumpkin Halloween cake
Enjoy our autumnal spiced pumpkin cake. With an orange buttercream and white chocolate ghost topping, it will go down a treat at a Halloween party!
Caramel pear blondies
Bake these caramel pear blondies for an indulgent teatime treat. With a biscuity flavour that comes from browning the butter, they're moreish and chewy