Strawberry daiquiri
This slushy cocktail is best made when strawberries are in season. With just four ingredients you can whip up this frozen strawberry daiquiri in 10 minutes.
Clover club
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- 50ml gin
- 1 tbsp dry vermouth
- 5 fresh raspberries
- 25ml raspberry cordial(see tip, below)
- 25ml lemon juice
- 1 tbsp egg white
- handful ice
For the garnish
- 3 raspberriesand a mint sprig skewered on a cocktail stick
Nutrition: Per serving
- kcal221
- fat0g
- saturates0g
- carbs14g
- sugars14g
- fibre1g
- protein4g
- salt0.2g
Method
step 1
Put all of the ingredients except the ice in a cocktail shaker. Shake hard for 1-2 mins to froth up the egg white.
step 2
Add the ice, then shake again until the outside of the shaker feels ice-cold.
step 3
Double-strain into a chilled coupe glass, then add the raspberry and mint garnish.
