Citrus iced tea
- Preparation and cooking time
- Prep:
- Plus cooling
- Easy
Skip to ingredients
- 6 ordinary teabags
- 2 tbsp caster sugar
- 10 sprigs mint
- 300ml fresh orange juice
- juice 1 lime
- 1⁄2 sliced orangemint leaves and ice to serve
Nutrition: per serving
- kcal37
- fat0g
- saturates0g
- carbs9g
- sugars9g
- fibre0g
- protein1g
- salt0glow
Method
step 1
Make the tea with 1.2 litres water and the sugar. Add mint to the pot and infuse for 10 mins. Strain and cool.
step 2
Pour into a jug, stir in the juices and serve with orange slices, mint and plenty of ice.
