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Ingredients

Method

  • STEP 1

    Gently heat the butter, golden caster sugar and cinnamon sticks in a saucepan until the butter has melted and the sugar has dissolved.

  • STEP 2

    Stir in the spiced rum, then pour into four small heatproof glasses to serve.

Recipe from Good Food magazine, November 2017

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A star rating of 3.8 out of 5.5 ratings
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